JPH0218824B2 - - Google Patents
Info
- Publication number
- JPH0218824B2 JPH0218824B2 JP56185461A JP18546181A JPH0218824B2 JP H0218824 B2 JPH0218824 B2 JP H0218824B2 JP 56185461 A JP56185461 A JP 56185461A JP 18546181 A JP18546181 A JP 18546181A JP H0218824 B2 JPH0218824 B2 JP H0218824B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- tofu
- weight
- food
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56185461A JPS5889153A (ja) | 1981-11-20 | 1981-11-20 | 豆腐様食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56185461A JPS5889153A (ja) | 1981-11-20 | 1981-11-20 | 豆腐様食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5889153A JPS5889153A (ja) | 1983-05-27 |
JPH0218824B2 true JPH0218824B2 (en]) | 1990-04-26 |
Family
ID=16171188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56185461A Granted JPS5889153A (ja) | 1981-11-20 | 1981-11-20 | 豆腐様食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5889153A (en]) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04100702U (en]) * | 1991-01-25 | 1992-08-31 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002094039A1 (en) * | 2001-05-18 | 2002-11-28 | The Nisshin Oillio, Ltd. | Food or beverage for ameliorating poor protein/energy nutrition |
JP2006051018A (ja) * | 2004-07-13 | 2006-02-23 | Nisshin Oillio Group Ltd | 豆乳加工食品製造用原料、それを用いた豆乳加工食品、及びその製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4844867A (en]) * | 1971-07-20 | 1973-06-27 | ||
JPS56106571A (en) * | 1980-01-28 | 1981-08-24 | Hajime Honda | Preparation of "tofu" |
JPS56127061A (en) * | 1980-03-10 | 1981-10-05 | Hajime Honda | Preparation of bean curd |
-
1981
- 1981-11-20 JP JP56185461A patent/JPS5889153A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04100702U (en]) * | 1991-01-25 | 1992-08-31 |
Also Published As
Publication number | Publication date |
---|---|
JPS5889153A (ja) | 1983-05-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1040922A (en) | Soy cheese spread and process for preparing same | |
EP0096902B1 (en) | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials | |
GB2041208A (en) | Imitation cream cheese product and method for making same | |
JPS6078541A (ja) | チ−ズ様乳化食品の製造法 | |
NZ511003A (en) | preparing a fat containing stable dairy based food product such as cheese | |
US4080477A (en) | Processed cheese-like product containing soy cheese | |
WO1998004154A1 (fr) | Procedes de production de tofou contenant dha, et de lait de soja a boire, et poudres anhydres obtenues | |
JPS5959151A (ja) | 新規なゲル状食品の製造法 | |
RU2144293C1 (ru) | Способ получения белковой массы "кланви" | |
WO2008148895A1 (en) | A natural low fat cheese and process for preparation thereof | |
CN109788765A (zh) | 由蛋白质制成的干燥膨胀食品及其生产方法 | |
JPH05989B2 (en]) | ||
JPH0218824B2 (en]) | ||
WO1979000111A1 (en) | Improved lipid-containing feed supplements and foodstuffs | |
CN116406735B (zh) | 一种油脂蛋白组合物及大豆蛋白发酵产品及其制备方法 | |
RU2032349C1 (ru) | Способ получения белковой пасты | |
JPS63109736A (ja) | 乳清蛋白質を含有する新規な固型食品 | |
RU2089071C1 (ru) | Композиция для производства молочной приправы "новинка" (варианты) | |
RU2141212C1 (ru) | Способ получения плавленого сыра "кланви" | |
JPH0115263B2 (en]) | ||
RU2133095C1 (ru) | Способ получения творога | |
JPH048267A (ja) | すり身用起泡性油脂組成物及び抱気性すり身の製造方法 | |
JPS63167765A (ja) | 水産練製品の製造法 | |
JP2009278916A (ja) | 油中水型乳化油脂組成物 | |
JPS6119228B2 (en]) |